Ingredients
- 3 cups fresh blueberries, divided
- 1⁄3 cup
- 2 tablespoons apricot preserves
- 2 cups watermelon or pineapple
- 2 apples, cored and cut into 24 pieces
Instructions
- In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
- Whirl until smooth
- Remove to a serving bowl, cover and refrigerate until serving
- On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
- Serve the kebabs with the blueberry dip