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U.S. Highbush Blueberry Council

Blueberry Council Launches New Foodservice Blog, Dynamo Digest

Folsom Calif. — Last week, the Blueberry Council launched Dynamo Digest, a blog component to their website. The new blog, found at blueberry.dev.crtpr.com/foodservice/dynamo-digest, aims to offer an extensive range of information, tips and advice from chefs and foodservice professionals. In association with ‘Little Blue Dynamos,’ the blog’s name also reflects the dynamic communications needed to match the ever-changing conditions of the foodsedsafrvice industry.

Mark Villata, Executive Director of the USHBC, is excited about the initiative and what it has to offer. “There is a constant influx of information with which people in foodservice need to be kept up to speed. Dynamo Digest will be a valuable resource for creative ways to use blueberries, and will go beyond that.” In addition to introducing ways to use various forms of blueberries like fresh, dried, frozen and liquid, the blog will also divulge insights from dietitians, chefs and foodservice professionals on topics such as produce news, school programs, menu trends and dining experiences.

While Dynamo Digest is intended for foodservice professionals, the blog also offers plenty to consumers fascinated with food and chefs, who are increasingly exploring new ingredients, looking to discover unique flavor combinations, and who are taking a growing interest in the latest food and lifestyle trends. 

CONTACT

Jill Haapaniemi

Lewis & Neale for the

U.S. Highbush Blueberry Council

646-218-6002

jill@lewis-neale.com

About the USHBC: The USHBC consists of growers and packers in North and South America who market their blueberries in the United States. The members of the USHBC work together to promote the growth and wellbeing of the entire industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments.

 

Contact: Jill Haapaniemi

Lewis & Neale for the

U.S. Highbush Blueberry Council

646-218-6002

jill@lewis-neale.com

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