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U.S. Highbush Blueberry Council

Press Releases

U.S. Highbush Blueberry Council Launches Redesigned Website
Category: Press Releases

U.S. Highbush Blueberry Council Launches Redesigned Website

Dynamic new web presence features an enhanced user experience and fresh content Folsom, Calif., July 31, 2014 – Consumer interests and industry needs were the driving forces behind the
Customers demand healthy options: Chefs get the blues
Category: Press Releases

Customers demand healthy options: Chefs get the blues

Technomic research finds that blueberries are a menu favorite Folsom, Calif., June 10, 2014 – In a benchmark survey of more than 300 foodservice professionals, Technomic found that customer interest…
Top Chefs Discover New Ingredients, Create New Menu Items at The Culinary Institute of America
Category: Press Releases

Top Chefs Discover New Ingredients, Create New Menu Items at The Culinary Institute of America

Innovative solutions emerge from blueberry immersion program Folsom, Calif., April 23, 2014 – Smoked blueberry soup. Oyster mignonette with blueberry vinegar. Pickled blueberry succotash. Spiced Indian chicken dusted with blueberry…
Amidst Growing Demand for Healthful Options, Blueberries Gain Traction on Top Chain Menus
Category: Press Releases

Amidst Growing Demand for Healthful Options, Blueberries Gain Traction on Top Chain Menus

Technomic research reveals increased blueberry use across categories, suggests Gen-Y marketing opportunities  Folsom, Calif., April 10, 2014 – As consumer interest in…
Blueberry Demand On the Rise in U.S., Consumers Trending Younger
Category: Blog, Press Releases

Blueberry Demand On the Rise in U.S., Consumers Trending Younger

Strides made since 2004 guide future marketing strategies Folsom, Calif. – New research from the U.S. Highbush Blueberry Council (USHBC) shows Americans are nearly twice as likely as they…
USDA Approves USHBC Assessment Increase
Category: Blog, Press Releases

USDA Approves USHBC Assessment Increase

Folsom, Calif. – The U.S. Department of Agriculture, after reviewing comments from members of the blueberry industry, has approved the U.S. Highbush Blueberry Council (USHBC) request for…
U.S. Highbush Blueberry Council Hosts ‘Blueberry Boot Camp’ at the Culinary Institute of America
Category: Blog, Press Releases

U.S. Highbush Blueberry Council Hosts ‘Blueberry Boot Camp’ at the Culinary Institute of America

Folsom, Calif.  – Sixteen chefs gathered in the kitchens at the Culinary Institute of America’s Greystone campus to learn how blueberries can successfully go to the savory side of the…
Blueberry Council Launches New Foodservice Blog, Dynamo Digest
Category: Blog, Press Releases

Blueberry Council Launches New Foodservice Blog, Dynamo Digest

Folsom Calif. -- Last week, the Blueberry Council launched Dynamo Digest, a blog component to their website. The new blog, found at blueberry.dev.crtpr.com/foodservice/dynamo-digest, aims to offer an extensive range…
Alison Sweeney and Blueberries Team Up to Encourage Healthy, Dynamic Living
Category: Blog, Press Releases

Alison Sweeney and Blueberries Team Up to Encourage Healthy, Dynamic Living

Folsom, Calif. – American women are multi-tasking more than ever, but still feel time-strapped1 and forced to compromise on things like fitness and nutrition – nearly…
U.S. Highbush Blueberry Council Announces Winners of ‘Little Blue Dynamos Winter Fresh Blogger Recipe Contest'
Category: Blog, Press Releases

U.S. Highbush Blueberry Council Announces Winners of ‘Little Blue Dynamos Winter Fresh Blogger Recipe Contest’

The U.S. Highbush Blueberry Council (USHBC) announces winners in the Winter Fresh Blueberry Blogger Recipe Contest, “Mama’s Plate Update.” Contestants were encouraged to rejuvenate traditional recipes and to think about…