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U.S. Highbush Blueberry Council

Press Releases

For a Healthy 2016: Make Little Changes and Pass It On
Category: Press Releases

For a Healthy 2016: Make Little Changes and Pass It On

Actress/author Alison Sweeney, Blueberry Council encourage Americans to make little changes with friends and family to increase odds for success Folsom, Calif. (Jan. 5, 2016) – It’s no secret…
Blueberry Council Targets Families, Schools to Boost Blueberry Sales
Category: Press Releases

Blueberry Council Targets Families, Schools to Boost Blueberry Sales

School-focused programs drive consumer awareness, demand among families and schools Folsom, Calif., August 25, 2015 – With more parents including their children in the family decision-making process1, appealing to…
From Whitesbog to the White House – Happy 100th Birthday, Blueberries!
Category: Press Releases

From Whitesbog to the White House – Happy 100th Birthday, Blueberries!

In 1916, a New Jersey farmer sold the first commercial crop of blueberries – today, they grow in the White House kitchen garden Folsom, Calif., July 1, 2015 – Today…
Los Angeles Chefs Demonstrate Versatility of “Little Blue Dynamos”
Category: Press Releases

Los Angeles Chefs Demonstrate Versatility of “Little Blue Dynamos”

Blueberry Council set the stage for trendsetting restaurateurs to compete Santa Monica, Calif., March 17, 2015 – Continuing its mission of encouraging consumers to make simple, realistic lifestyle changes in…
Blueberry Council Taps Kitchen Stars to Spur Blueberry Sales
Category: Press Releases

Blueberry Council Taps Kitchen Stars to Spur Blueberry Sales

Far-reaching events drive consumer awareness, demand headed into spring season Folsom, Calif., March 25, 2015 – The National Restaurant Association1 predicts restaurant industry sales will surpass $709 billion…
Blueberry Council Encourages Little Changes as a Strategy for Success
Category: Press Releases

Blueberry Council Encourages Little Changes as a Strategy for Success

Marketing efforts for 2015 build on 2014 results Folsom, Calif., January 5, 2015 – In 2015, the U.S. Highbush Blueberry Council will build on the success of its 2014…
For a Healthy 2015, Swap Lofty New Year’s Resolutions for Little Changes
Category: Press Releases

For a Healthy 2015, Swap Lofty New Year’s Resolutions for Little Changes

 Actress/TV host Alison Sweeney, Blueberry Council encourage little changes for big rewards Folsom, Calif., January 2, 2015 – Every January, Americans reflect on the past and look to the future,…
U.S. Highbush Blueberry Council Launches Redesigned Website
Category: Press Releases

U.S. Highbush Blueberry Council Launches Redesigned Website

Dynamic new web presence features an enhanced user experience and fresh content Folsom, Calif., July 31, 2014 – Consumer interests and industry needs were the driving forces behind the
Customers demand healthy options: Chefs get the blues
Category: Press Releases

Customers demand healthy options: Chefs get the blues

Technomic research finds that blueberries are a menu favorite Folsom, Calif., June 10, 2014 – In a benchmark survey of more than 300 foodservice professionals, Technomic found that customer interest…
Top Chefs Discover New Ingredients, Create New Menu Items at The Culinary Institute of America
Category: Press Releases

Top Chefs Discover New Ingredients, Create New Menu Items at The Culinary Institute of America

Innovative solutions emerge from blueberry immersion program Folsom, Calif., April 23, 2014 – Smoked blueberry soup. Oyster mignonette with blueberry vinegar. Pickled blueberry succotash. Spiced Indian chicken dusted with blueberry…