Recipe by Stacey Doyle, “Little Figgy” Blog
Say hello to your perfect potluck or holiday party recipe. Baked brie with blueberry balsamic chutney wakes up your taste buds (and the party!) as a sweet, savory and a little bit tangy appetizer.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄2 small yellow onion, sliced
- 1 cup frozen blueberries
- 3 tablespoons balsamic vinegar
- 1 tablespoon Maple syrup
- 1 cinnamon stick
- 1 teaspoon fresh thyme
- 1 (8 ounce) wheel of Brie cheese
- Crusty bread or crackers to serve
- Preheat oven to 350°F. Unwrap brie and place in a shallow ovenproof serving dish; place dish on a baking sheet.
- In a skillet over medium high heat, combine butter and olive oil. Add onion and sauté for 2 – 4 minutes or until they become translucent.
- Add frozen blueberries and continue to stir for an additional 1 – 2 minutes.
- Add balsamic vinegar, maple syrup, cinnamon stick and thyme to the mixture, stirring occasionally.
- Reduce heat to low and simmer for about 10 – 12 minutes or until the liquid is reduced and you have a jam like consistency.
- Remove from heat and discard cinnamon stick.
- Pour chutney on top of the brie round and bake for 10 – 12 minutes.
- Serve immediately with crusty bread or crackers.
19 g carbs
9 g saturated fat
9.3 g protein
6.8 g sugar