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U.S. Highbush Blueberry Council

Blueberry Bubble Cones
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Ingredients

  • ¾ cup prepared tapioca or rice pudding
  • 1-½ cups fresh blueberries, divided
  • 6 ice cream cones

Instructions

  1. In a medium bowl, stir the pudding to loosen its consistency, if necessary
  2. Fold in 1 cup of the blueberries
  3. Mound the mixture into the cones
  4. Dot the tops with the remaining blueberries
  5. Serve immediately

Nutrition

Per Portion:

57 calories

11 g carbohydrate

0.7 g total fat (0.5 g saturated fat)

1 g fiber

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