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U.S. Highbush Blueberry Council

Blueberry Bubble Cones

Blueberry Bubble Cones

Blueberry Bubble Cones

Blueberry Bubble Cones

Recipe: Blueberry Bubble Cones

Ingredients

  • ¾ cup prepared tapioca or rice pudding
  • 1-½ cups fresh blueberries, divided
  • 6 ice cream cones

Instructions

  1. In a medium bowl, stir the pudding to loosen its consistency, if necessary
  2. Fold in 1 cup of the blueberries
  3. Mound the mixture into the cones
  4. Dot the tops with the remaining blueberries
  5. Serve immediately

Quick notes

Per portion: 57 calories; 11 g carbohydrate; 0.7 g total fat (0.5 g saturated fat); 1g fiber

Number of servings (yield): 6

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