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U.S. Highbush Blueberry Council

Blueberry Chicken Salad Wraps

Fresh blueberries add a special zing of color and flavor to these tasty Blueberry Chicken Salad Wraps. Cut them into “three-bite” size for a perfect snack or lunch.


  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise
  • ¼ cup finely chopped celery
  • ¼ teaspoon salt
  • 2 cups diced cooked chicken
  • ¾ cup fresh blueberries
  • 6 large lettuce leaves
  • 6 (6-inch diameter) whole-wheat tortillas
  • Optional: 1/2 - 3/4 cup chopped walnuts


  1. In a medium bowl, combine yogurt, mayonnaise, celery and salt
  2. Gently stir in chicken and blueberries
  3. To warm tortillas: on a microwave-safe plate, place a damp paper towel
  4. Top it with a tortilla
  5. Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel
  6. Microwave on high until hot, 30 to 60 seconds
  7. Place warm tortillas on a counter
  8. Top each tortilla with a lettuce leaf
  9. Add in optional chopped walnuts
  10. Scoop about ½ cup chicken-blueberry salad on each lettuce leaf
  11. Roll each tortilla into a cylinder
  12. Cut each in half
  13. Secure with toothpicks, if desired
  14. Serve immediately or wrap tightly in foil and refrigerate

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