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U.S. Highbush Blueberry Council

Blueberry-Chocolate Mousse Tarts
Blueberry-Chocolate Mousse Tarts


  • 1 cup half-and-half, divided
  • 1-¼ teaspoons unflavored gelatin
  • ½ cup semi-sweet chocolate chips
  • 6 (2-½-inch) round chocolate wafers
  • 1 cup fresh blueberries


  1. In a large microwaveable bowl, place 13-cup half-and-half
  2. Sprinkle gelatin over and stir to mix
  3. Set aside to allow gelatin to soften for 5 minutes
  4. Microwave on high until bubbles appear, 30 to 60 seconds
  5. Add chocolate chips and stir until smooth then stir in remaining half-and-half
  6. Cover and refrigerate until the mixture starts to set, 20 to 30 minutes
  7. Meanwhile, line 6 muffin cups with paper or silicone cupcake liners
  8. Place a chocolate wafer in each, crush to fit
  9. Set aside
  10. With an electric mixer, beat the chocolate mixture until smooth and fluffy
  11. Fold blueberries into mousse
  12. Spoon into cupcake papers
  13. Cover loosely and chill until firm, about 2 hours


Per Portion:

163 calories

10 g fat

6 g saturated fat

65 mg sodium

19 g carbohydrate

2 g fiber

3 g protein


Recipe can easily be doubled

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