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U.S. Highbush Blueberry Council

Blueberry Cobbler

Blueberry Cobbler

Recipe: Blueberry Cobbler

Ingredients

  • 1 bag (1 pound) frozen blueberries (about 3- ½ cups)
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • ¾ cup turbinado (raw) sugar or granulated sugar, divided
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 3 tablespoons butter, melted
  • ¾ cup boiling water

Instructions

  1. Preheat oven to 350°F
  2. Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
  3. Sprinkle with cornstarch
  4. Drizzle with lemon juice
  5. Set aside
  6. In medium bowl combine flour, ½ cup sugar, baking powder and salt
  7. Add milk and butter
  8. Stir just until combined (not smooth)
  9. Drop mounds of dough onto blueberries
  10. Pour boiling water over dough and fruit
  11. Sprinkle with remaining ¼ cup sugar
  12. Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
  13. Serve warm or at room temperature

Number of servings (yield): 8

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