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U.S. Highbush Blueberry Council

Blueberry Ginger Cocktail

Recipe by Fork Spoon Knife

Sweet, simple and seriously tasty, this blueberry ginger cocktail is a fresh take on a classic cocktail. Only a handful of ingredients, shaken together and poured into a glass and you’re all done, does it get any simpler?! Plus you (and your friends) will love the unique taste and hint of blueberry flavor in this blueberry ginger cocktail.

Ingredients

  • 1/2 cup frozen blueberries
  • 1 inch ginger sliced
  • 2 teaspoon sugar
  • 1/4 cup water
  • 3 ounces gin
  • Soda
  • Squeeze of lime

Instructions

  1. Cook blueberries, ginger, sugar and water together and boil to reduce to 2/3 of the volume
  2. Strain and cool to room temperature. Shake together gin and 2 ounces syrup with ice
  3. Pour into glass with ice and top with soda and fresh lime juice
  4. Garnish with fresh blueberries

 

Number of servings (yield): 2 Cocktails

Variations

For the tastiest mocktail, simply skip the gin.

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