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U.S. Highbush Blueberry Council

Blueberry Mango Nachos
Blueberry Mango Nachos

We know what you’re thinking – blueberries don’t belong on nachos….Think again! These blueberry mango nachos will blow. your. mind. Best served as a dessert or appetizer, the combination of fruit, cinnamon and mint is sure to make these blueberry mango nachos a hit at your next summer get together.

Ingredients

  • 4 10-inch flour tortillas
  • 1 tablespoon butter, melted
  • 4 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup vanilla yogurt
  • 1 cup blueberries
  • 1 ripe mango, peeled and diced
  • 2 tablespoon chopped fresh mint

Instructions

  1. Heat oven to 375°F.  Brush one side of each tortilla lightly with melted butter.
  2. In a small bowl,  combine sugar and cinnamon.  Sprinkle buttered side of tortillas with cinnamon sugar.
  3. Cut each tortilla into 6 wedges.  Lay tortilla wedges out in a single layer on two baking sheets.
  4. Bake 5 to 7 minutes, until crisp and golden on the edges.  Let cool.
  5. Place tortilla chips on a serving platter.  Top with yogurt, blueberries and mangoes.
  6. Sprinkle with mint. Serve.

Number of servings (yield): 4-6 servings

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