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U.S. Highbush Blueberry Council

Blueberry Maple Barbeque Sauce

Chef Jason Morse, CEC
Executive Chef, Douglas County School District, Castle Rock, CO


  • 3 quarts frozen blueberries (not thawed)
  • 1-1/2 gallons prepared BBQ sauce
  • 3 quarts maple syrup-flavored pancake syrup
  • 1-1/2 teaspoons granulated garlic
  • 1-1/2 teaspoons granulated onion


  1. In a 10-quart stockpot over medium-high heat, cook blueberries until they begin to soften, about 5 minutes.
  2. Add BBQ sauce, maple syrup, garlic and onion; stir well.
  3. With a hand blender, blend mixture, if desired. Serve at room temperature.

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