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U.S. Highbush Blueberry Council

Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies

Ready for a refreshing take on a classic? We’ve got just what you need: blueberry oatmeal cookies. All the goodness of grandma’s favorite recipe with a handful of blueberries added to tickle your taste buds. Grab the family and make this sweet treat together for a special occasion, or bake a batch of blueberry oatmeal cookies and surprise your neighbors with a few just for fun. Either way, your home will be left with the lingering smell of fresh baked blueberry oatmeal cookies.


  • 1-1/2 cups flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups fresh blueberries


  1. Heat oven to 375°.
  2. In a large bowl combine flour, oats, baking soda, cinnamon and salt.
  3. In another large bowl beat butter and brown sugar until fluffy and well blended.
  4. Add egg, milk and vanilla; continue beating until smooth.
  5. Stir in flour mixture.  Beat on low speed just until blended.  Stir in blueberries.
  6. Drop rounded tablespoons onto lightly greased baking sheets.
  7. Bake about 12 minutes or until golden brown.
  8. Let cool on sheets for 4 minutes.  Remove to wire racks to finish cooling.

Number of servings (yield): 24 cookies

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