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U.S. Highbush Blueberry Council

Blutini Royale

Blutini Royale

Blutini Royale

Blutini Royale

Recipe: Blutini Royale

Created at now shuttered @SQC, New York City Chef/Owner Scott Campbell, Sam Swarz, Bar Manager

Ingredients

  • Raspberry Stoli: 2 ounces
  • Vanilla Stoli: 2 ounces
  • Chambord or Raspberry wine: ½ ounce
  • Blueberry Puree: ½ ounce

Instructions

  1. Shake well, garnish with blueberries

Number of servings (yield): 1

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