Recipe created by Katie at the Kitchen Door
- 1 cup frozen blueberries
- 2 teaspoons cocoa powder
- 1 cup milk (of your choice)
- 1/4 teaspoon vanilla extract
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 2 teaspoons maple syrup (or agave)
- Blend all ingredients together until smooth. If desired, strain through a fine-mesh strainer into a glass for a smoother texture.
- Garnish with a few whole blueberries, and serve immediately.