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U.S. Highbush Blueberry Council

Dessert Waffles with Spiced Blueberry Sauce
Waffles-with-Blueberry-Sauce

Ingredients

  • 1-½ teaspoons cornstarch
  • 2 cups fresh or frozen blueberries, divided *
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ¼ to ½ teaspoon ground black pepper
  • 4 (4 -½ inch) frozen waffles, toasted, or freshly made waffles

Instructions

  1. In a small saucepan, thoroughly combine cornstarch with 13 cup cold water, stir in half of the blueberries, the sugar, cinnamon and black pepper
  2. Over medium heat, bring to a boil
  3. Boil until sauce is clear, about 1 minute
  4. Remove from heat
  5. Stir in remaining blueberries
  6. Cool
  7. Place warm waffles on plates and top with Spiced Blueberry Sauce

Number of servings (yield): 4

Notes

* Measure frozen blueberries without thawing

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