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U.S. Highbush Blueberry Council

Dried Blueberry Granola And Yogurt Parfait With Fresh Blueberry And Mango
Dried Blueberry Granola And Yogurt Parfait With Fresh Blueberry And Mango "Salad"

Recipe by Chef Scott Samuel, Chef-Instructor Culinary Institute of America-Greystone

Blueberry Salad Ingredients

  • 2 cups fresh blueberries
  • 1 cup mango peeled and diced
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon mint, minced
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Parfait Ingredients

  • 8 cups Greek-style yogurt
  • 4 cups (recipe follows) dried Blueberry Granola
  • Fleur de sel for garnish
  • Mint sprigs for garnish

Instructions

  1. For the blueberry salad: Combine all the components and toss to combine
  2. Let stand for 15 minutes to meld the flavors
  3. Arrange 8 individual parfait cups or little glass bowls on the counter
  4. Spoon ½ cup of the yogurt into the bottom of each parfait cup and spoon ¼ cup of granola over the yogurt
  5. Top each with 2 tablespoons of the blueberry salad
  6. Repeat with yogurt, granola, and salad and garnish with mint and fleur de sel
  7. Serve chilled

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