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U.S. Highbush Blueberry Council

Frosted Blueberry Banana Soup
Frosted Blueberry Banana Soup


  • 2-¼ cups blueberries, divided
  • 1 ripe banana
  • 1-½ cups ice
  • ½ cup milk
  • ½ cup frozen vanilla yogurt
  • 2 teaspoons sugar
  • 1 teaspoon lemon juice


  1. In blender, combine 2 cups of the blueberries, the banana, ice, milk, frozen yogurt, sugar and lemon juice
  2. Whirl until smooth
  3. Into four soup bowls, pour soup dividing equally
  4. Scatter remaining ¼ cup blueberries over soup
  5. Top with small scoop of frozen yogurt, if desired
  6. Serve immediately

Number of servings (yield): 4 cups

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