Skip to content blueberry council logo

U.S. Highbush Blueberry Council

Homemade Blueberry JamHomemade Blueberry Jam
Blueberry jam - final shot FOR WEB - RM Kate LeSueur 2 yrs

What’s our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long hot summer days full of sunshine and fresh fruit. Homemade Blueberry Jam is also the perfect gift for birthdays, holidays or any special occasion.

Ingredients

  • 6-½ cups fresh blueberries, coarsely chopped (about 5 pints whole blueberries)*
  • 1 package granulated fruit pectin for lower sugar recipes
  • 4-½ cups sugar, divided
  • 1 tablespoon ground ginger or 2 teaspoons finely grated orange rind, optional

Instructions

  1. In a large saucepan, combine blueberries and ½ cup water
  2. In a small bowl, stir together pectin and ¼ cup of the sugar
  3. Stir pectin mixture into blueberries
  4. Over high heat, stirring constantly, bring mixture to a rolling boil
  5. Add the remaining 4-¼ cups sugar all at once
  6. Return to a rolling boil
  7. Boil exactly 1 minute, stirring constantly
  8. Remove from heat
  9. Skim off any foam
  10. Set aside until cool enough to handle, about 30 minutes
  11. Transfer to 1-cup freezer containers, filling to about ½ inch from the top
  12. Continue to cool at room temperature until jam has set
  13. Cover and freeze
  14. Thaw to serve
  15. Store any leftover jam in the refrigerator for up to one month
Homemade Blueberry Jam

Print This Page

Comments

comments