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U.S. Highbush Blueberry Council

Individual Blueberry Pies

Individual Blueberry Pies

We love the idea of mixing things up at the table. One way to do this is by turning a large dish into a bunch of mini ones! With these Individual Blueberry Pies, everyone will feel extra special because they get their own personal serving of dessert. This keeps serving sizes in check, and also means everyone gets equal parts graham cracker crust, toasty almonds, and juicy baked blueberries and peaches. For your next dinner party, make these Individual Blueberry Pies for dessert!


  • ¼ cup peach preserves *
  • 2 cups fresh blueberries
  • 6 mini graham cracker pie crusts (one 4-ounce package)
  • 2 tablespoons sliced natural almonds


  1. In a microwaveable bowl, stir preserves with 1 tablespoon water
  2. Microwave on high until preserves melt, about 30 seconds
  3. Stir in blueberries
  4. Return to microwave and cook 45 seconds
  5. Stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting
  6. Spoon blueberry mixture into pie crusts
  7. Chill until set, about 1 hour
  8. Sprinkle each pie with 3 or 4 almond slices just before serving


Per Portion:

193 calories

6 g fat

1g saturated fat

125 mg sodium

32 g carbohydrate

2 g fiber

2 g protein


If peach preserves are not available, substitute apricot preserves or blueberry jam Nutrition


Recipe can be easily doubled

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