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U.S. Highbush Blueberry Council

Old-Fashioned Blueberry Whip

Old-Fashioned Blueberry Whip


  • 1 pound 14 ounces raspberry-flavored gelatin
  • 4 pounds 8 ounces (4 quarts) frozen blueberries, thawed and drained
  • 1 pound 8 ounces (2-½ quarts) frozen whipped dessert topping, thawed
  • Mint sprigs (optional)


  1. In a bowl, combine gelatin with 5 cups boiling water
  2. Stir until completely dissolved
  3. Stir in 2-½ quarts cold water
  4. Refrigerate just until gelatin starts to mound
  5. In a blender container, place one-third of the gelatin mixture and 5-13 cups of the blueberries
  6. Blend until smooth
  7. Pour into a bowl
  8. Repeat two more times with remaining gelatin and blueberries
  9. Fold in whipped dessert topping
  10. Scrape mixture into hotel pans or other shallow containers
  11. Chill until firm, about 3 hours
  12. Spoon about ¾ cup Blueberry Whip into each dessert glass
  13. Garnish with a mint sprig, if desired
  14. Variation: Spoon alternate layers of Blueberry Whip and thawed and drained blueberries into dessert glasses using approximately ¾ cup of the Blueberry Whip and ¼ cup blueberries for each serving
  15. Serve immediately
  16. Garnish with mint sprigs, if desired

Number of servings (yield): 40 (about 7.5 quartz of whip)


Per Portion:

156 calories

1.9 g protein

27.9 carbohydrate

1.4 g fiber

3.9 g fat

2.5 g saturated fat

0.0 mg cholesterol

54.5 mg sodium

4.1 RE vitamin A

1.3 mg vitamin C

4.7 mg calcium

0.1 mg iron

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