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U.S. Highbush Blueberry Council

Pink Blueberry Lemonade
Pink Blueberry Lemonade


  • 1⁄3 cup sugar
  • 1-¼ cups fresh blueberries, divided
  • 1⁄3 cup lemon juice

Blueberry Lemonade Instructions

  1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water
  2. Microwave on high until hot, about 1 minute
  3. Stir until sugar dissolves
  4. Add lemon juice and enough water to make 1 quart
  5. Chill
  6. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally
  7. Garnish with lemon slices if desired

Blueberry Ice Cubes Instructions

  1. Place 3 berries in each of 12 ice cube cups
  2. Fill with water and freeze
  3. 36 berries equals about ¼ cup

Number of servings (yield): 1 quart

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