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U.S. Highbush Blueberry Council

Pink Blueberry Lemonade

Pink Blueberry Lemonade

Pink Blueberry Lemonade

Pink Blueberry Lemonade

Recipe: Pink Blueberry Lemonade

Ingredients

  • 13 cup sugar
  • 1-¼ cups fresh blueberries, divided
  • 13 cup lemon juice

Instructions

  1. In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water
  2. Microwave on high until hot, about 1 minute
  3. Stir until sugar dissolves
  4. Add lemon juice and enough water to make 1 quart
  5. Chill
  6. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally
  7. Garnish with lemon slices if desired

To make Blueberry ice cubes

  1. Place 3 berries in each of 12 ice cube cups
  2. Fill with water and freeze
  3. 36 berries equals about ¼ cup

Quick notes

Yield: 1 quart (4 one-cup servings)

Number of servings (yield): 4

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