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U.S. Highbush Blueberry Council

Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce

Recipe: Pork Tenderloin with Blueberry Sauce

We think the perfect complement to juicy, savory meat is a sauce made of sweet and tangy fruit. In this Pork Tenderloin with Blueberry Sauce, caramelized onions, frozen blueberries, and balsamic vinegar cook down to a beautiful concentrate that brings out the pork’s mild flavor. For a new type of entrée that will that will wow and satisfy your guests, make this Pork Tenderloin with Blueberry Sauce.

Ingredients

  • ¾ to 1 pound pork tenderloin
  • 2 tablespoons butter, divided
  • 2 medium onions, sliced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sugar
  • ¼ cup port wine or sweet sherry
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh or frozen blueberries
  • 1 cup chopped cherry tomatoes

Instructions

  1. Preheat broiler
  2. Broil pork, turning occasionally, until cooked through, about 20 minutes
  3. Remove to a platter
  4. Cover to keep warm
  5. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter
  6. Add onions, salt and pepper
  7. Cook until onions are golden, about 10 minutes
  8. Add sugar
  9. Cook until onions are caramelized, 3 minutes longer
  10. Add port, balsamic, blueberries and tomatoes
  11. Bring to a boil
  12. Remove from heat
  13. Thinly slice pork and serve with sauce

Number of servings (yield): 4

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