Tangy Blueberry Chutney

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Amount per serving
Daily Value %*
Calories20-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Potassium29mg1%
Total Carbohydrates5g2%
Dietary Fiber0g0%
Sugars4g-
Protein0g0%
Vitamin A0mcg-
Vitamin C1mg2%
Calcium3mg0%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 1⁄2 cup chopped onion
  • 1⁄4 cup sugar
  • 1⁄4 cup golden raisins
  • 1⁄4 cup cider vinegar
  • 1 cup fresh blueberries, divided

Instructions

  1. In a small saucepan, combine onion, sugar, raisins and vinegar
  2. Bring to a boil
  3. Reduce heat and simmer until sugar dissolves, about 3 minutes
  4. Add ½ cup of the blueberries
  5. Simmer until saucy, about 5 minutes
  6. Add the remaining ½ cup blueberries
  7. Simmer 1 minute longer
  8. Serve with chicken, pork tenderloin, ham or cheese.

About This Recipe

Nutrition Facts

Amount per serving
Daily Value %*
Calories20-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Potassium29mg1%
Total Carbohydrates5g2%
Dietary Fiber0g0%
Sugars4g-
Protein0g0%
Vitamin A0mcg-
Vitamin C1mg2%
Calcium3mg0%
Iron0mg0%
Vitamin D0mcg-

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