Ingredients
- 1 cup old-fashioned oats
- 1⁄2 cup flour, divided
- 1⁄2 cup sugar, divided
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, cut in small pieces
- 1⁄4 cup pecans or walnuts, coarsely chopped
- 1 bag (12 to 16 ounces) frozen blueberries
- 4 cups peeled and cubed apples or pears
Instructions
- Preheat oven to 375°F
- Lightly grease a 2-quart baking dish
- To prepare the topping: in a medium-sized bowl, combine oats, ¼ cup of the flour, ¼ cup of the sugar and the cinnamon
- Add butter
- Between fingers rub butter with dry ingredients to form coarse crumbs, stir in pecans
- In a large bowl, toss blueberries and apples with the remaining ¼ cup sugar and ¼ cup flour
- Pour blueberry-apple mixture into prepared baking dish
- Sprinkle the topping evenly over the fruit
- Bake until apples are tender and topping is golden, about 50 minutes
- Serve warm with vanilla ice cream or frozen yogurt, if desired
Variations
* Alternatively, combine dry ingredients and butter in a food processor container Pulse to form coarse crumbsAbout This Recipe
Crumbly whole oats, toasted nuts and cinnamon-laced sugar collide with fragrant, bubbling fruit in this Apple Blueberry Crisp. Served warm with a scoop of vanilla ice cream, this melt-in-your-mouth dessert will beckon everyone to the table for a taste. Follow these simple steps when you’re ready to bake a mind-blowing Apple Blueberry Crisp.