Ingredients
- 4 baking apples, such as Rome Beauty, Fuji or Northern Spy
- 1⁄2 cup dried blueberries
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup frozen or fresh blueberries
- 1⁄2 cup apple juice
Instructions
- With a paring knife or apple corer, remove cores from the apples
- with a knife, peel the top half of the apples
- In a small bowl, toss dried fruit and cinnamon
- Set aside
- In four microwavable bowls* (each large enough to hold one apple), place 2 tablespoons blueberries and 2 tablespoons apple juice
- Place prepared apples on top of blueberries and evenly divide dried fruit mixture into the cavities and around the apples
- Loosely cover each apple with plastic wrap or waxed paper
- Microwave until apples are tender, about 6 to 8 minutes
- Allow to cool
- Cover and refrigerate, if desired
- Serve warm or cold for breakfast, snack or dessert