Blueberry Recipes
Blueberry Chutney
12 Ratings
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Ham Sandwich with Blueberry Chutney
Recipe: Blueberry Chutney
Ingredients
- 4 cups frozen or fresh blueberries
- 1 can (16 ounces) whole berry cranberry sauce
- ¼ cup sugar
- 3 tablespoons balsamic vinegar
- 1-½ teaspoons grated orange peel
- 1 teaspoon ground ginger
- ¼ to ½ teaspoon crushed red pepper
- ¼ teaspoon ground black pepper
Instructions
- In a medium nonreactive saucepan combine blueberries, cranberry sauce, sugar, balsamic vinegar, orange peel, ginger, and red and black peppers
- Bring to a boil
- Boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes
- Pour into clean jars
- Cover and refrigerate up to 3 weeks, or place in canning jars and process according to manufacturer’s directions, or place in covered plastic containers and freeze
- Serve with roasted or grilled turkey, chicken or pork, if desired
Number of servings (yield): 3
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