Blueberry Recipes

Instructions

1. In a bowl, combine onion and salt
2. Let stand at least 2 hours (can be prepped and refrigerated up to 3 days)
3. Preheat broiler or grill
4. If using dried apricots, place in a bowl and cover with boiling water
5. Let stand for 5 minutes
6. Drain
7. Arrange apricot halves on a broiler pan, skin side up
8. Brush with 1 tablespoon of the olive oil
9. Broil until skins begin to brown, about 3 minutes
10. Cool
11. Cut in ¼-inch slices
12. Set aside
13. To prepare blueberry dressing: In a cup, whisk the remaining 4 tablespoons olive oil and 2 tablespoons of the Blueberry Vinegar
14. Rinse salted onion
15. Drain
16. In a bowl, toss arugula with half of the blueberry dressing
17. Arrange on four serving plates
18. In the same bowl, combine blueberries and onion
19. Toss with the remaining dressing
20. Arrange on serving plates, dividing equally
21. Garnish with apricot strips

Blueberry Vinegar Instructions

1. In a blender container, combine 1 cup fresh or frozen blueberries, ½ cup sugar and 2 cups white wine vinegar
2. Blend until puréed
3. Strain
4. Refrigerate until ready to use