Blueberry Recipes
Blueberry Breakfast Cake
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Blueberry Breakfast Cake
Recipe: Blueberry Breakfast Cake
Ingredients
- 1-1⁄3 cups flour
- ¾ cup quick-cooking oats
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoons salt
- ¾ cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 cup frozen blueberries*
Instructions
- Preheat oven to 400°F
- Grease an 8-inch round baking pan
- Set aside
- In a medium mixing bowl combine flour, oats, sugar, baking powder and salt
- In a 1-cup measure stir milk, oil and egg
- Pour all at once into flour mixture
- Stir just until moistened (batter will be lumpy)
- Fold in blueberries
- Spoon batter into prepared pan
- Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes
- Cool on a rack, 5 to 10 minutes
- Serve warm
Quick notes
Yield: 8 portions
Per Portion: 236 calories, 5 g protein, 33 g carbohydrate, 9 g fat, 211 mg sodium, 29 mg cholesterol
*Blueberries should be firmly frozen when used in baking
Number of servings (yield): 8
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