Blueberry Recipes

 

Blueberry Breakfast Salad

1 Star2 Stars3 Stars4 Stars5 Stars 6 Ratings
Loading ... Loading ...
Blueberry Breakfast Salad

Blueberry Breakfast Salad

Blueberry Breakfast Salad

Recipe: Blueberry Breakfast Salad

Lynn’s Paradise Café, Louisville, Kentucky

Ingredients

  • Mixed, torn salad greens: 2 pounds
  • Blueberry Vinaigrette: Recipe follows
  • Fresh blueberries: 4 cups
  • Fresh orange sections or canned
  • Mandarin oranges, drained: 4 cups
  • Granola: 2 cups

Instructions

  1. Toss salad greens with 1-½ cups of the Blueberry Vinaigrette
  2. Divide the dressed greens among eight large plates
  3. Arrange ½ cup orange sections and ½ cup blueberries on top of each salad
  4. Sprinkle each salad with ¼ cup granola
  5. Drizzle remaining dressing on top
  6. Serve immediately

Blueberry Vinaigrette Instructions

  1. In a food processor container, combine 1 cup olive oil, 1 cup frozen blueberries (thawed), 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, 2 teaspoons minced shallot, ¾ teaspoon kosher salt, ½ teaspoon ground white pepper and ½ teaspoon paprika
  2. Process until mixture is smooth
  3. Chill at least 30 minutes to blend flavors

Quick notes

Blueberry Vinaigrette Yield: 2 cups

Number of servings (yield): 8

Comments

comments

Powered by Facebook Comments

 

U.S. Highbush Blueberry Council, 80 Iron Point Circle, Suite 114, Folsom, CA 95630 (916) 983-0111

Website designed by: CRT/tanaka ©2014 U.S. Highbush Blueberry Council. All rights reserved.