Blueberry Recipes
Blueberry Mango Soup
(Rate It)
Loading ...
Blueberry Mango Soup
Recipe: Blueberry Mango Soup
Executive Chef/ Co-Owner Marcus Samuelsson, Aquavit, New York City
Ingredients
- Fresh blueberries*: 6 cups
- Sugar: ¾ cup
- Lemon juice: 2 tablespoons
- Ground cardamom: 1 teaspoon
- Mango purée: ¾ cup
- Muscatel, ice wine or honey wine: 1 cup
Instructions
- In a saucepan, combine blueberries, sugar, lemon juice, and cardamom
- Over medium-high heat, bring mixture to a boil
- Cook and stir until sugar dissolves, about 7 minutes
- Slightly cool blueberry mixture
- Transfer to a blender container, purée
- In a bowl, combine blueberry purée with mango purée and wine
- Strain mixture through a fine sieve
- Chill
- To serve: Ladle soup into shallow soup bowls or dessert dishes
- Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest curls, if desired
Quick notes
YIELD: 1 quart
Variations
* Frozen blueberries can also be used
Comments
Powered by Facebook Comments
