Blueberry Recipes

 

Blueberry Mojito

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Blueberry Mojito

Blueberry Mojito

Blueberry Mojito

Recipe: Blueberry Mojito

Bonnie Ulmer, bartender Royal Street Café, Deer Valley, Utah

Ingredients

  • Fresh mint leaves: 1 cup
  • Fresh lime juice: 1 tablespoon
  • Sugar: 1 teaspoon
  • Blueberries, fresh or frozen: 4 tablespoons, divided
  • Lemonade: ½ to ¾ cup
  • Soda: splash
  • Light rum: 1 ounce
  • Dark rum: ½ ounce
  • Mint sprig for garnish
  • Lime slice for garnish

Instructions

  1. In a tall 16-ounce glass, add mint leaves, lime juice and sugar
  2. Mash the ingredients with the back of a spoon or a “muddler” until fragrant
  3. Add 2 tablespoons of the blueberries and mash until juicy
  4. Fill the glass three-quarters with ice
  5. Add lemonade until the glass is two-thirds full
  6. Add splash of soda, light rum and remaining blueberries, stir
  7. Slowly pour dark rum into the drink so it floats on top
  8. Garnish with a sprig of mint and slice of lime
  9. Serve immediately

Number of servings (yield): 1

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