Blueberry Recipes

Instructions

1. In a medium-sized bowl, combine ricotta, butter and egg yolks until blended
2. In a small bowl, stir together flour, sugar and lemon peel
3. Stir dry ingredients into ricotta mixture
4. In a medium-sized bowl, beat egg whites until they form soft peaks
5. Fold egg whites and then blueberries into batter
6. Over medium heat, form cakes by spooning ¼ cup of batter per pancake onto a hot lightly greased griddle or skillet
7. Cook cakes, turning once, until browned, about 4 minutes
8. Serve with Blueberry Ginger Sauce

Blueberry Ginger Sauce

1. In a large saucepan, combine 2 cups fresh blueberries, ¼ cup sugar, 1 tablespoon cornstarch and 1 tablespoon finely chopped crystalized ginger or ½ teaspoon dried ground ginger
2. stir in ¹⁄₃ cup water
3. Over medium-high heat, bring to a boil
4. cook and stir until sauce thickens, about 1 minute