Blueberry Recipes

 

Blueberry Salad with Smoked Trout

1 Star2 Stars3 Stars4 Stars5 Stars 5 Ratings
Loading ... Loading ...
Blueberry Salad with Smoked Trout

Blueberry Salad with Smoked Trout

Blueberry Salad with Smoked Trout

Recipe: Blueberry Salad with Smoked Trout

Chef Marc Meyer, Five Points, New York City

Ingredients

  • Arugula: 6 ounces (11 cups)
  • Smoked trout fillets, skinned,: 4 each (4 ounces each)
  • Broken into medium pieces
  • Fresh blueberries: 1 ½ cups
  • Extra virgin olive oil: 6 tablespoons
  • White balsamic vinegar: 3 tablespoons
  • Coarsely chopped fresh mint leaves: 1 tablespoon
  • Salt: ½ teaspoon
  • Ground black pepper: ¼ teaspoon

Instructions

  1. In a bowl, combine arugula, trout and blueberries
  2. In a small cup, combine oil, vinegar, mint, salt and pepper
  3. Divide salad onto 4 chilled plates
  4. Drizzle each serving with dressing

Number of servings (yield): 4

Comments

comments

Powered by Facebook Comments

 

U.S. Highbush Blueberry Council, 80 Iron Point Circle, Suite 114, Folsom, CA 95630 (916) 983-0111

Website designed by: CRT/tanaka ©2014 U.S. Highbush Blueberry Council. All rights reserved.