Blueberry Recipes
Blueberry Soup
76 Ratings
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Blueberry Soup
Recipe: Blueberry Soup
Ingredients
- 3 pints blueberries, picked over to remove stems
- ¾ cup sugar
- Juice from ½ lemon
- 1 tablespoon ground cardamom
- 1 cup Muscatel, Ice Wine, or Honey wine
- ¾ cup mango puree* or 1 mango, peeled, pitted, and pureed in a blender or food processor
Instructions
- Combine blueberries, sugar, lemon juice and cardamom in a saucepan
- Turn heat to medium-high and bring to a boil and cook until the sugar dissolves completely
- Remove from heat and put the blueberry mixture in a blender
- Blend to a smooth puree
- Combine the blueberry puree with the Muscatel wine and mango puree
- Refrigerate until cold
- Serve in a large bowl with a ladle and let people help themselves
Quick notes
* Look in the frozen food section of your supermarket for Frozen Mango Pulp by Goya Foods
Variations
If you’d like a more elaborate dessert, serve with a scoop of Vanilla Yogurt Sorbet.
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