Blueberry Recipes

Instructions

1. In a medium-sized saucepan, over medium-low heat, simmer orange juice until reduced to ¼ cup and syrupy
2. Cool slightly
3. In a blender container, combine reduced juice, half of the blueberries, the honey, lemon juice, sugar, mustard and salt
4. Blend until smooth
5. With the blender running, gradually drizzle in oil until a thick dressing forms
6. Cover and refrigerate until service
7. (Makes about 2 cups)
8. Core and quarter apples
9. Slice quarters crosswise
10. In a large bowl, combine apple slices, pecans, celery and the remaining 1 cup blueberries
11. Cover tightly and refrigerate until needed
12. At service: Blend dressing to loosen
13. Arrange spinach leaves on cold salad plates
14. Top with blueberry-apple mixture, dividing evenly
15. Drizzle with dressing