Blueberry Recipes

Instructions

1. Preheat oven to 350ºF
2. Spray a 9-inch pie pan and small cookie sheet with nonstick cooking spray
3. In a small bowl combine sugar cookie dough and flour until mixed
4. Remove about a quarter of the cookie dough
5. Cover with plastic and refrigerate for later use
6. With floured hands, press unrefrigerated dough into bottom and sides of prepared pan
7. Place in freezer to firm up, about 15 minutes
8. On a lightly floured surface with a floured rolling pin, roll out refrigerated cookie dough ¼-inch thick
9. With a floured cookie cutter, cut out stars or other shapes
10. Place on prepared cookie sheet
11. Bake cookie dough pie crust until golden, about 11 minutes and stars for about 6 minutes
12. Cool on wire racks
13. Meanwhile, in a medium saucepan, combine 1 cup of the blueberries, the sugar, cornstarch and salt
14. Stir in ²⁄₃ cup water and the lemon juice
15. Over medium-high heat, bring to a boil
16. Boil, stirring constantly, until mixture thickens, crushing blueberries
17. Stir in remaining 2 cups blueberries
18. Chill
19. Spoon blueberry mixture into cooled cookie shell
20. Decorate with the star-shaped cookies and whipped cream