Ingredients
Instructions
About This Recipe
Recipe: Individual Blueberry Cheesecakes
Ingredients
- 14 vanilla wafers
- 1 package (8 ounces) regular cream cheese or Neufchâtel (1⁄3 less fat), softened
- 1 can (14 ounces) regular or fat-free sweetened condensed milk
- ½ cup lemon juice
- 1-¼ cups fresh blueberries
Instructions
- Place cupcake liners in 12 (3-inch) muffin pan cups
- place 1 vanilla wafer in each cup
- Into a small bowl, crumble the remaining 2 wafers
- Set aside
- In a mixing bowl, with an electric mixer, beat cream cheese until smooth
- Gradually beat in condensed milk
- Add lemon juice, stirring until mixture starts to thicken
- Set aside 12 large blueberries
- Fold the remaining berries into cream cheese mixture
- Spoon mixture into cupcake liners
- Top each with some of the reserved crumbs and a large blueberry
- Cover loosely with waxed paper
- Refrigerate in the muffin pan until firm, 1 to 2 hours, before serving
Number of servings (yield): 12