Blueberry Recipes
Individual Blueberry Pies
9 Ratings
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Individual Blueberry Pies
Recipe: Individual Blueberry Pies
Ingredients
- ¼ cup peach preserves *
- 2 cups fresh blueberries
- 6 mini graham cracker pie crusts (one 4-ounce package)
- 2 tablespoons sliced natural almonds
Instructions
- In a microwaveable bowl, stir preserves with 1 tablespoon water
- Microwave on high until preserves melt, about 30 seconds
- Stir in blueberries
- Return to microwave and cook 45 seconds
- Stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting
- Spoon blueberry mixture into pie crusts
- Chill until set, about 1 hour
- Sprinkle each pie with 3 or 4 almond slices just before serving
- (Recipe can be easily doubled)
Quick notes
Per portion: 193 calories; 6g fat; 1g saturated fat; 125mg sodium; 32g carbohydrate; 2g fiber; 2g protein
Variations
* If peach preserves are not available, substitute apricot preserves or blueberry jam Nutrition
Number of servings (yield): 6
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