Blueberry Recipes

 

Individual Blueberry Pies

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Individual Blueberry Pies

Individual Blueberry Pies

Individual Blueberry Pies

Recipe: Individual Blueberry Pies

We love the idea of mixing things up at the table. One way to do this is by turning a large dish into a bunch of mini ones! With these Individual Blueberry Pies, everyone will feel extra special because they get their own personal serving of dessert. This keeps serving sizes in check, and also means everyone gets equal parts graham cracker crust, toasty almonds, and juicy baked blueberries and peaches. For your next dinner party, make these Individual Blueberry Pies for dessert!

Ingredients

  • ¼ cup peach preserves *
  • 2 cups fresh blueberries
  • 6 mini graham cracker pie crusts (one 4-ounce package)
  • 2 tablespoons sliced natural almonds

Instructions

  1. In a microwaveable bowl, stir preserves with 1 tablespoon water
  2. Microwave on high until preserves melt, about 30 seconds
  3. Stir in blueberries
  4. Return to microwave and cook 45 seconds
  5. Stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting
  6. Spoon blueberry mixture into pie crusts
  7. Chill until set, about 1 hour
  8. Sprinkle each pie with 3 or 4 almond slices just before serving
  9. (Recipe can be easily doubled)

Quick notes

Per portion: 193 calories; 6g fat; 1g saturated fat; 125mg sodium; 32g carbohydrate; 2g fiber; 2g protein

Variations

* If peach preserves are not available, substitute apricot preserves or blueberry jam Nutrition

Number of servings (yield): 6

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