Mediterranean Blueberry Couscous Salad

Ingredients:

• 3 cups cooked couscous, cooled
• 1/2 cup finely chopped celery
• 1/2 cup chopped parsley
• 1/4 cup finely chopped scallions, white and green
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 cups fresh blueberries
• 1/2 cup feta cheese chunks
• Chopped fresh mint, optional

Directions:

1. In a large bowl, gently toss couscous, celery, parsley, scallions, lemon juice, oil and salt.
2. Add blueberries and cheese; toss just to combine.
3. Garnish with fresh mint, if desired.
4. Serve immediately or chill before serving.

Quick notes:

Servings: 6

Yield: 5-1/2 cups