Blueberry Recipes

Instructions

1. In a bowl, combine gelatin with 5 cups boiling water
2. Stir until completely dissolved
3. Stir in 2-½ quarts cold water
4. Refrigerate just until gelatin starts to mound
5. In a blender container, place one-third of the gelatin mixture and 5-¹⁄₃ cups of the blueberries
6. Blend until smooth
7. Pour into a bowl
8. Repeat two more times with remaining gelatin and blueberries
9. Fold in whipped dessert topping
10. Scrape mixture into hotel pans or other shallow containers
11. Chill until firm, about 3 hours
12. Spoon about ¾ cup Blueberry Whip into each dessert glass
13. Garnish with a mint sprig, if desired
14. Variation: Spoon alternate layers of Blueberry Whip and thawed and drained blueberries into dessert glasses using approximately ¾ cup of the Blueberry Whip and ¼ cup blueberries for each serving
15. Serve immediately
16. Garnish with mint sprigs, if desired