Blueberry Recipes
Salmon and Blueberry Salad with Red Onion Vinaigrette

Recipe: Salmon and Blueberry Salad with Red Onion Vinaigrette
Ingredients
- 1 medium-sized red onion, thinly sliced in half rings
- ¼ cup Regina red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt, divided
- ¼ teaspoon ground black pepper, divided
- 3 tablespoons olive oil, divided
- 1-½ pounds salmon fillet, cut crosswise in 4 portions
- 6 cups lettuce leaves in bite-sized pieces
- 1 cup fresh blueberries
Quick notes
Per portion: 381 calories, 35 g protein, 10 g carbohydrate, 21 g total fat, 3 g saturated fat
Number of servings (yield): 4
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