Blueberry Recipes
Saucy Blueberries
14 Ratings
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Saucy Blueberries
Makes 48 (2-ounce) servings
Recipe: Saucy Blueberries
Ingredients
- Sugar*: ¾ cup (6 ounces)
- Cornstarch: 3 tablespoons (2 ounces)
- Blueberries, frozen (not thawed): 5-¼ quarts (6-½ pounds)
Instructions
- In saucepan, combine sugar and cornstarch
- Add frozen blueberries
- Toss to coat
- Cover and cook over medium heat, stirring occasionally, until mixture begins to boil, about 15 minutes
- Remove lid and cook, stirring constantly, until boiling and thickened, about 5 minutes
Quick notes
* Blueberries vary in sweetness add additional sugar, if desired
Meal Pattern Contribution per serving: ¼ cup fruit = 1 F/V serving
Easy ways to use Saucy Blueberries
No-Bake Blueberry Crisp
Spoon Saucy Blueberries into serving bowls sprinkle with prepared granola or crumbled oatmeal cookies
Build a Blueberry Parfait
For dessert: Layer in glasses Saucy Blueberries, prepared vanilla pudding, and vanilla wafer or other cookie crumbs
For breakfast: Layer Saucy Blueberries, vanilla or fruit-flavored yogurt with crisp rice cereal or granola
Purple Cow
Whirl in blender until smooth: 3 cups Saucy Blueberries, 3 cups milk, and 1-½ cups canned peaches with syrup
Makes 6 cups
Saucy Blueberries make an excellent topping for pancakes, waffles, French toast and ice cream
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