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From the Chilean Blueberry Committee, did you know…
Category: Blog, Dynamo Digest

From the Chilean Blueberry Committee, did you know…

By Karen Brux Chilean blueberries are an integral part of menus that include fresh blueberries year-round, because Chile’s season runs counter to the U.S. season, November through March.   A…
A Very Blueberry Thanksgiving
Category: Blog, Dynamo Digest

A Very Blueberry Thanksgiving

By Danielle Nichols It works. Blueberries with your Thanksgiving feast. I swear! If you're not much of a cranberry fan, then go for the little blue dynamos! If you LOVE…
Sugar and Spice Together are Nice
Category: Blog, Dynamo Digest

Sugar and Spice Together are Nice

By Jill Haapaniemi It’s no secret that the savory-sweet combo is trending, and for that I have nothing but the utmost thanks. The simple delight of a chocolate covered pretzel…
Dial In to Dining Out with Kids
Category: Blog, Dynamo Digest

Dial In to Dining Out with Kids

By Lori Zanteson “If Mom’s happy, everybody’s happy,” may rule at the family dinner table, but dining out with kids is a game changer. In restaurants, it may be more…
Restaurants and Social Media: How to Encourage Social Media Buzz
Category: Blog, Dynamo Digest

Restaurants and Social Media: How to Encourage Social Media Buzz

By Erika Kerekes It’s a fact: These days, good social media buzz can help restaurants fill tables. Luckily, there are simple things restaurants can do to encourage customers and bloggers…
Ensuring Children with Food Allergies are Safe at School
Category: Blog, Dynamo Digest

Ensuring Children with Food Allergies are Safe at School

School is back in session and mom is nervous about sending her daughter to her first day of kindergarten. As a parent, I can understand. We don’t have control over…
Arrival of the Fittest: Adapt and Overcome!
Category: Blog, Dynamo Digest

Arrival of the Fittest: Adapt and Overcome!

By Jason Morse While school foodservice has some things in common with other segments of the industry, in other ways it’s very different. One thing we have in common is…
Blueberry Boot Camp 2013: A Chef’s Perspective
Category: Blog, Dynamo Digest

Blueberry Boot Camp 2013: A Chef’s Perspective

By Dan Phalen In mid-June, I was honored to be one of 16 chefs invited by the U.S. Highbush Blueberry Council to attend a 3-day Blueberry Boot Camp at the…
Airport Dining and Healthy Choices
Category: Blog, Dynamo Digest

Airport Dining and Healthy Choices

By Jayne McAllister As of late, I am told that airports are really upping their game in terms of dining options. However, in my case, the fabulous restaurants are always…
Fresh Fruit - The Epcot Edge
Category: Blog, Dynamo Digest

Fresh Fruit – The Epcot Edge

By Rona Gindin Farm-Fresh Foods Expose Theme Park Guests to Nature's Bounty Epcot is known as “the park of discovery," says Marianne Hunnel. So it would be only natural for…