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U.S. Highbush Blueberry Council

Foodservice

Discover how blueberries bring innovation to menus nationwide.

Blueberry Ginger Chutney

Blueberry Ginger Chutney

Chef Jason K. Morse, CEC ©5280 Culinary, LLC This blueberry ginger chutney has so many flavors all combined into one delicious sauce. Hints of fresh ginger, Chinese five spice, garlic and…
Brûléed Blueberry Moscow Mule
Category: Foodservice

Brûléed Blueberry Moscow Mule

Chef Jason K. Morse, CEC, ©5280 Culinary, LLC   Light, refreshing and full of flavor, these blueberry Moscow mules are a fun take on a classic cocktail. Designed by a chef,…
Cucumber, Celery, Blueberry & Pistachio Salad

Cucumber, Celery, Blueberry & Pistachio Salad

Portland Innovator Chef Joshua McFadden, Ava Gene’s Restaurant Chef McFadden says "This cucumber, celery, blueberry and pistachio salad hits every flavor note -- sweet, sour, salty, bitter…and it’s all kinds of crunchy.…
Blueberry Walnut

Blueberry Walnut “Forgotten” Cookies

Chicago Innovator Chef Sarah Grueneberg, Monteverde Restaurant & Pastificio These blueberry walnut cookies may be gluten and diary-free, but we think that's just another way of saying they're deliciously simple. Chef…
Oysters with Blueberry Mignonette & Prosciutto

Oysters with Blueberry Mignonette & Prosciutto

Pittsburgh Innovator Chef Richard DeShantz and Chef de Cuisine Dan Carlton Whipping up these oysters with blueberry mignonette and prosciutto will make you look (and feel) like a world-class chef.…
Chefs Discover: Little Changes Mean Big Rewards

Chefs Discover: Little Changes Mean Big Rewards

Power players from Panera Bread, Wendy’s, Applebee’s, IHOP, Disneyland, Google and others went to work to find out just what big rewards can come from making little changes at this…
5 Minutes with LYFE’s Jeremy Bringardner

5 Minutes with LYFE’s Jeremy Bringardner

The Blueberry industry is committed to helping people lead healthy, energetic, fulfilling lives. One way we work toward this goal is by encouraging collaboration among those who grow, prepare and…
What's Next for Blueberries: Capturing the creativity of today’s brilliant culinary minds
Category: Blog, Events, Foodservice

What’s Next for Blueberries: Capturing the creativity of today’s brilliant culinary minds

Think you know everything there is to know about blueberries? Think again. Sixteen innovative chefs from top restaurants, hotels, colleges and corporations experienced this firsthand last month at the third…
School Nutrition Industry Conference - USHBC Takeaways

School Nutrition Industry Conference – USHBC Takeaways

By Julie Stas  Kicking off the new year, the USHBC was a participating sponsor in the 2014 School Nutrition Industry Conference in Miami on January 11-14th. The annual event drew…
Restaurant Trendspotting 2014: Blueberries Ripe for Success

Restaurant Trendspotting 2014: Blueberries Ripe for Success

Chefs looking to capture customer attention in 2014 should cast their gaze toward the blueberry. Here’s our take on the latest foodservice trends and what they mean for this little…