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U.S. Highbush Blueberry Council

Featured Foodservice Recipes

Blueberry Lemon Vinaigrette

Blueberry Lemon Vinaigrette

Chef Jason K. Morse, CEC, ©5280 Culinary, LLC Blueberry Lemon Vinaigrette - the sweet and tangy addition to any salad for an unforgettable dish.
Dynamo Power Salad

Dynamo Power Salad

Chef Jason K. Morse, CEC, ©5280 Culinary, LLC A little sweet, a little savory, and a little surprising twist on a classic, this dynamo power salad has it all. Blueberries, feta,…
Pork Street Tacos

Pork Street Tacos

Chef Jason K. Morse, CEC ©5280 Culinary, LLC Pork street tacos combine all the crave-able ingredients of a typical taco with a surprisingly mouthwatering chutney sauce to top it off. The…
Blueberry Coffee-Rubbed Rib Eye Steaks

Blueberry Coffee-Rubbed Rib Eye Steaks

Executive Chef/Partner Michael Ferraro, Delicatessen Photo Credit: Executive Chef Jason Morse, 5280 Culinary, LLC A robust, flavorful take on traditional meal, this blueberry coffee-rubbed rib eye steak recipe will leave your…
Savory Blueberry Pizza for K - 12 Schools

Savory Blueberry Pizza for K – 12 Schools

Blueberry Chicken Salad Wraps for K - 12 Schools

Blueberry Chicken Salad Wraps for K – 12 Schools

Good Morning Blueberry Muffins for K - 12 Schools

Good Morning Blueberry Muffins for K – 12 Schools

Sizzling Shrimp Po’ Boys with Blueberry Remoulade

Sizzling Shrimp Po’ Boys with Blueberry Remoulade

Pickled Blueberries and Onions

Pickled Blueberries and Onions

Blueplate Special: Blueberry Pancakes with a Side of Blueberry-Glazed Bacon

Blueplate Special: Blueberry Pancakes with a Side of Blueberry-Glazed Bacon