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U.S. Highbush Blueberry Council

In The News

Restaurant Trendspotting 2014: Blueberries Ripe for Success

Restaurant Trendspotting 2014: Blueberries Ripe for Success

Chefs looking to capture customer attention in 2014 should cast their gaze toward the blueberry. Here’s our take on the latest foodservice trends and what they mean for this little…
The U.S. Highbush Blueberry Council  Shows Its Support for School Breakfast
Category: Blog, In The News

The U.S. Highbush Blueberry Council Shows Its Support for School Breakfast

Every school day in nearly 84,000 schools, breakfast is served to more than 11 million children, and fruit is an increasingly important part of the menu. The new federal ‘Healthy,…