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U.S. Highbush Blueberry Council

Entrees

Blueberry Chicken Chopped Salad

Blueberry Chicken Chopped Salad

Courtesy of Gimme Some Oven
Blueberry Wild Rice Salad

Blueberry Wild Rice Salad

Salmon Burgers with Blueberry-Lemon Raita
Category: Chef-Style, Entrees

Salmon Burgers with Blueberry-Lemon Raita

Savory Blueberry Pizza

Savory Blueberry Pizza

Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not…
Blueberry Turkey Burgers With Blueberry Ketchup

Blueberry Turkey Burgers With Blueberry Ketchup

Ingredients: 1 pound ground turkey 3/4 cup fresh or frozen (unthawed) blueberries 1 tablespoon minced fresh ginger 1 tablespoon minced lemongrass (optional)* 1 teaspoon coarse black pepper 2 tablespoons soy…
Blueberry Chicken Salad Tacos

Blueberry Chicken Salad Tacos

  Ingredients: 1/2 cup plain low-fat yogurt 2 tablespoons Italian salad dressing 1 tablespoon honey 1/8 teaspoon salt 2 cups cubed or shredded rotisserie chicken 1-1/2 cups blueberries 1 cup…
Scandinavian Blueberry Bisque

Scandinavian Blueberry Bisque

  Ingredients: 4 cups fresh or frozen blueberries 6 cups orange juice 1/4 cup firmly-packed light brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons cornstarch 2 tablespoons water 3/4 teaspoon…
Mediterranean Blueberry Couscous Salad

Mediterranean Blueberry Couscous Salad

Ingredients: 3 cups cooked couscous, cooled 1/2 cup finely chopped celery 1/2 cup chopped parsley 1/4 cup finely chopped scallions, white and green 3 tablespoons fresh lemon juice 2 tablespoons…
Grilled Chicken Salad with Fresh Blueberries, Pecans and Honey-Poppy Vinaigrette

Grilled Chicken Salad with Fresh Blueberries, Pecans and Honey-Poppy Vinaigrette

Ingredients: 2 skinless, boneless chicken breasts, 8 ounces each 1 clove garlic, minced 1/2 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 1 cup pecans 1/2 cup balsamic vinegar…
Grilled Salmon Flatbreads with Fresh Blueberry Salsa

Grilled Salmon Flatbreads with Fresh Blueberry Salsa

Chef Jacob Peck, Garden Café at the Chicago Botanic Garden Ingredients: Spice Blend (recipe below) 1 garlic clove, minced 2 skinless salmon fillets (8 ounces each) 4…