Skip to content blueberry council logo

U.S. Highbush Blueberry Council

Salads, Dressings & Appetizers

Blueberry Guacamole

Blueberry Guacamole

Creamy, sweet, spicy and perfectly dip-able, this blueberry guacamole has all the unique flavors of your fave dip with a fruity kick. Add blueberry guacamole to tacos and quesadillas, for a super…
Blueberry Quinoa Power Bowl

Blueberry Quinoa Power Bowl

Recipe created by Foodness Gracious This blueberry quinoa power bowl is just that - power in a bowl. Packed with the goodness of frozen blueberries, walnuts, watercress and quinoa, the lemon…
Blueberry Salad Flatbreads

Blueberry Salad Flatbreads

Balsamic Blueberry Mascarpone Crostinis

Balsamic Blueberry Mascarpone Crostinis

A unique appetizer that takes only a few mins to whip up? Listen here - these balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in…
Blueberry Barley Salad with Mint Lime Vinaigrette

Blueberry Barley Salad with Mint Lime Vinaigrette

Daydreaming of summer? A blueberry barley salad with mint lime vinaigrette is a taste of sweet summertime. Crunchy almonds, fresh mango, blueberries and mint leaves combine with the hearty flavor…
Blueberry Lemon Vinaigrette

Blueberry Lemon Vinaigrette

Chef Jason K. Morse, CEC, ©5280 Culinary, LLC Blueberry Lemon Vinaigrette - the sweet and tangy addition to any salad for an unforgettable dish.
Dynamo Power Salad

Dynamo Power Salad

Chef Jason K. Morse, CEC, ©5280 Culinary, LLC A little sweet, a little savory, and a little surprising twist on a classic, this dynamo power salad has it all. Blueberries, feta,…
Cucumber, Celery, Blueberry & Pistachio Salad

Cucumber, Celery, Blueberry & Pistachio Salad

Portland Innovator Chef Joshua McFadden, Ava Gene’s Restaurant Chef McFadden says "This cucumber, celery, blueberry and pistachio salad hits every flavor note -- sweet, sour, salty, bitter…and it’s all kinds of crunchy.…
Roasted Beet Salad with Pickled Blueberries, Buttermilk, Ricotta & Spiced Pecans

Roasted Beet Salad with Pickled Blueberries, Buttermilk, Ricotta & Spiced Pecans

Asheville Innovator Chef Katie Button, Curate & Nightbell Restaurants This roasted beet salad with pickled blueberries, buttermilk ricotta and spiced pecans might be a mouthful to say, but one bite of…
Oysters with Blueberry Mignonette & Prosciutto

Oysters with Blueberry Mignonette & Prosciutto

Pittsburgh Innovator Chef Richard DeShantz and Chef de Cuisine Dan Carlton Whipping up these oysters with blueberry mignonette and prosciutto will make you look (and feel) like a world-class chef.…