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US Highbush Blueberry Council

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Featured Blueberry Recipes
- 31 Ratings
  
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  Blutini Royale
- 72 Ratings
  
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  Blueberry Soup
- 14 Ratings
  
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  Blueberry Chicken Salad Tacos
- 47 Ratings
  
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  Blueberry Fruit Shake
- 51 Ratings
  
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  Pork Tenderloin with Blueberry Sauce
- 175 Ratings
  
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  Double Blueberry Pie
- 24 Ratings
  
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  Salmon and Blueberry Salad with Red Onion Vinaigrette
- 42 Ratings
  
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  Blueberry-Wheat Berry Salad
- 48 Ratings
  
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  Quick Blueberry-Cranberry Relish
- 28 Ratings
  
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  Scandinavian Blueberry Bisque
More Blueberry Recipes
Blueberry Equivalents
One dry cup (8 fl oz.) of fresh or frozen blueberries is equal to:
- 90-129 large blueberries
- 130-189 medium blueberries
- 5 ounces by weight (3 cups to a pound)
- 2/3 cup pureed
- 1/2 cup pureed and strained
- 2/3 cup after simmering 5 minutes with 2 tbsp. water
1 cup frozen blueberries = 2/3 cup thawed blueberries

U.S. Highbush Blueberry Council, 80 Iron Point Circle, Suite 114, Folsom, CA 95630 • (916) 983-0111

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