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U.S. Highbush Blueberry Council

Foodservice

For any chef’s kitchen, blueberries offer versatility and a spirit of creativity. They’re an easy ingredient to use and can be tossed into virtually any dish or menu, offering a special surprise for your customers at any price point or time of year. They’re incredibly low-labor — no peeling, coring, hulling, slicing or chopping required!

Whether you use fresh blueberries, frozen blueberries, dried blueberries, canned blueberries, blueberry juice or puree, you will add value with captivating flavor, naturally distinctive color and a dash of healthful rewards.