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U.S. Highbush Blueberry Council


For any chef’s kitchen, blueberries offer versatility and a spirit of creativity. They’re an easy ingredient to use and can be tossed into virtually any dish or menu, offering a special surprise for your customers at any price point or time of year. Why are blueberries a foodservice favorite? They are incredibly low-labor — no peeling, coring, hulling, slicing or chopping required! delicious

Whether you use fresh blueberries, frozen blueberries, dried blueberries, canned blueberries, blueberry juice or puree, you will add value with captivating flavor, naturally distinctive color and a dash of healthful rewards.

View our full supplier list to resource blueberry products according to your foodservice needs.